The Menu

GUACAMOLE

25€

Avocado dip with cherry tomatoes, onion and pomegranate.

OCTOPUS PAN-FRIED TORTILLA

18€

Crispy pan-fried tortilla with white shrimp, guacamole and chilpachole (traditional Mexican stew)

WHITE SHRIMP PAN-FRIED TORTILLA

18€

Crispy pan-fried tortilla with white shrimp, guacamole and chilpachole (traditional Mexican stew).

TACO BAJA

28€ (2 pieces)

Tempura fish on iceberg lettuce leaves and pico de gallo.

RUBY & IVORY

32€ (2 pieces)

Almadraba tuna steak on corn tortilla, martajada sauce and roasted marrow.

GRASS-FED BEEF QUESADILLA

32€ (2 pieces)

Grilled meat, cheese au gratin with bell peppers, jalapeño and macha sauce.

CLASSIC CEVICHE

28€

Fresh sea bass, lime, onion, cilantro and habanero chili pepper.

PERUVIAN CEVICHE

32€

Catch of the day with tiger’s milk, yellow chili pepper, orange sweet potato and toasted corn.

CARIBBEAN CEVICHE

36€

Fresh sea bass cured on lime, fresh mango, watermelon and honeydew melon on coconut and dragon fruit tiger’s milk.

SHRIMP AND SCALLOP AGUACHILE

36€

White shrimp with scallop slices on Mexican husk tomato tiger’s milk, cucumber, melon and jalapeño.

HAMACHI FISH TIRADITO

32€

Slices of fresh hamachi, spring onion and roasted quinotto with ash and orange sauce on dashi broth and cascabel chili.

TUNA SAKU BLOCK SASHIMI

35€

Mexican Pacific fishing technique.
Citrus sauce, serrano chili, sea salt, avocado.

HUÎTRES POGET / FINE CLAIRE #2

10€

Oyster ceviche with pico de gallo.
With tropical passion fruit and mango sauce.
Grilled with fine herb butter.

TARTAR YUCATÁN

32€

Mix of white and red shrimp with pineapple, mint, cilantro, red onion, radishes and habanero chili pepper.

FAROE ISLANDS SALMON

32€

Shallots, jalapeño and ginger with Suke sauce, mango and wasabi.
Premium quality, juicy and sweet texture.

SCARLET PRAWNS

34€

Scarlet prawns, avocado, melon, ginger, basil and jalapeño with citrus shiso oil.

ALMADRABA TUNA

38€

Watermelon and mint, sesame, spring onion and chipotle eel sauce.
Intense flavour and smooth texture.

Ancestral cuisine refers to traditional techniques, ingredients, and recipes that have been passed down from generation to generation, keeping Mediterranean culinary culture alive. These dishes are freshly prepared only upon request, ensuring their freshness and authenticity

Location & Contact

Plaça S Rafae Església de S, 1
07816 Sant Antoni de Portmany
Illes Balears

+34 971 71 09 75

Schedule
Tuesday to Sunday
8 p.m. to midnight

How to arrive